Our last day in San Diego/North County we decided to take it easy and play it by ear. For lunch, we wound up at Tin Leaf Kitchen, not far from our hotel. Chaz found them online and showed me their menu. I questioned the Turkey meal, it said it was gluten-free but was it really? I mean what restaurant makes gluten-free gravy so people with Celiac and NCGS can enjoy it too?
Tin Leaf Kitchen does.
I questioned the woman who took our order to ensure the gravy really was gf. She was patient with me and answered everything with confidence.
Pictured above is the All-Natural Roasted Turkey Breast. Or as I was calling it Thanksgiving dinner. This used to be one of the things I loved to order at diners since turkey, mashed potatoes, gravy, and cranberry sauce (or relish as this is) should be enjoyed more than just one weekend a year. I was stoked (to slip in some of my SoCal past).
They also had a Boylan soda fountain. Not Coca-Cola. Not Pepsi. Boylan. They are sodas made with cane sugar instead of HFCS. I have a difficult time with HFCS as it can send me into an adrenal crash so I save it for the occasional movie-going. I had never heard of them before this and couldn’t decide which one to try because decisions! I ended up with the black cherry and wow. It was so good. Since then we’ve been able to find them at various locations around town – first the long trek to Jungle Jim’s but now closer in our neighborhood Kroger and Fresh Market. I have a stash of the ginger ale for the days I’m nauseated because nausea starts to dissipate before I’m halfway done.
After that delicious meal, we went to a movie with reclining seats. It was our first time in a theater with reclining seats. Once you recline you won’t go back to upright seats again.
We left the theater, greeted by the moonrise on one side…
…and the sunset on the other.
Hasta la vista, SoCal..