Portuguese Bean Soup

I do not like cold weather. I do not like being cold. I do not like my hands feeling like blocks of ice. I do not like Old Man Winter.

It snowed the other day and not all the leaves here have turned and fallen off the trees/bushes. It was an odd sight to see snow blanketing red and green leaves on the trees. A much different sight from snow on pine needles. I could not tell what season it was. The temperature told me one thing while my eyes were just confused.

The only upside to cold weather is being in the mood for foods that really warm me from the inside, which I need in order to stay warm. Layers of clothes do not help much when my hands are still exposed. Wearing gloves while working around the house is not feasible. I even tried getting a pair of cheap gloves and cutting the fingertips off. Just my fingertips being exposed kept my hands and the rest of me cold.

Portuguese Bean Soup is a comfort food from back home. I had some Portuguese sausage in the freezer and I was trying to figure out what to make to use it up. Soup! Duh!

I realize Portuguese sausage may not be available in your area. I was thrilled to find it in Jungle Jim’s, but they do not always have it in stock. You can use chorizo or andouille in its place. I also use dried beans and I do not soak them. Boil them for about an hour before using them in the soup and they will be done by the time the soup is done. If you want to use canned beans, you can.

This filled up my dutch oven and I had lots of leftovers.

Portuguese Bean Soup

20-24 ounces Portuguese Sausage (or chorizo or andouille), sliced (or halved/quartered and sliced)

1 onion, chopped

1 head cabbage, chopped

1 cup dried kidney beans, boiled for 1 and drained

28 ounce can crushed fire-roasted tomatoes

water

chili flakes

salt

Heat a large dutch oven or soup pot on medium. Add sausage and onion. Cook until both are sweating. Add cabbage, kidney beans, canned tomatoes, and salt and chili flakes to taste. Stir well then add water just until ingredients are covered. Lower the heat then cover and simmer for at least an hour.