I wanted to call these popsicles. But I think of popsicles as juice and these are more like fruit bars. Whole fruit blended then frozen. Just two ingredients making the hardest part of this recipe the cutting up of the mango.
I love the combination of mango and mint. It feels and tastes fresh in my Mango Mint Salsa. When you blend and freeze them together, it’s just pure awesome on a popsicle stick. It makes the crazy hot Summer days after cool Fall-like days more bearable.
The recipe made three bars in my Zoku so adjust accordingly for your popsicle molds/maker and mouths to feed.
Mango Mint Fruit Bars – makes 3 bars
1 mango, rough chopped
1-3 sprigs mint, leaves pulled off the stems
Place mango and mint in a blender and blend until the mango is mostly pureed. Pour into popsicle molds and freeze.