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Archive for October 17th, 2011

I’m a bit stunned and proud of myself.  I loved to bake before I had to go gluten-free.  I always used someone else’s recipe, though.  I was never one to come up with baked recipes.  Never. Since going gluten-free, I enjoy baking, but sometimes the long list of ingredients is a chore.  Plus, I’m not [...]

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