My first time making gluten-free meatloaf, I left out the bread crumbs and relied on egg and flax seed to help hold it all together. It was tasty, but my husband wasn’t fond of it not really sticking together. I can’t say I blame him. It’s hard to adjust to old favorites done differently, at [...]
Archive for February 7th, 2011
Comfort Food
Posted in Uncategorized, tagged Brussel sprouts, Caraway, Gluten-free diet, gluten-free meatloaf, Katz Gluten-free, Leeks, whole foods diet on February 7, 2011 | 8 Comments »
